Step 3 - Soil Preparation
Soil preparation is one of the most important steps to having a
successful vegetable garden. The best garden soil is fertile, well
drained yet retains moisture, and gets enough air circulation which is
needed for healthy roots. Find more information on what are your
Early spring is the time to start preparing your soil. Starting with
will tell you how much nitrogen, phosphorus, potassium you have in your
soil and what the pH (a measure of acidity and alkalinity) is. From
these results you can tell what
are needed for the best plant growth.
When starting a new
these are the steps to follow:
- Remove any grass.
is done if you are starting a new garden site from an existing grassy
area. If you have an existing garden area start with step 2.
- Plow, spade or rototill the area.
Make sure the soil is ready to work, if it is too wet or too dry you
will harm the soil structure. To test the soil take a handful and
squeeze it. If it stays in a ball it is too wet. If is is powdery or
has hard clumps it is too dry. If it crumbles freely it is just right.
Another sign is if you are turning the soil with a spade and the soil
sticks to the end of the tool it is too wet to work. If the soil is too
wet wait a week and do your test again.
- Break down any large clumps
Clumps may be left after you rototill, so break these up with a hand cultivator or garden fork.
- Apply manure or compost and soil ammendments.
Add well rotted manure or
and dig this into the top few inches of soil with a hand cultivator or rake.for the Roots area - add 1/2 - 1 inch
for the Brassicas area - add 2 inches
for Everything else - add 2-3 inches. Learn more about the above groups at
vegetable garden layout.
From your soil test find out if your soil needs any of the
and add accordingly.
- Add in lime
lime the area where you will be planting your brassica group. If you
have really acidic soil (pH below 5.5) you can lime the "everything
else" group as well but do not lime the "root" group area. It is best
to lime 1 month after you have added manure or compost to your garden
soil. Use 6 lbs per 100 sq feet if clayey soil, 4 lbs per 100 sq feet
if loamy soil, 2 lbs per 100 sq feet if sandy soil.
- Rake the bed.
This is done to make the bed smooth and level. Pick out any large
debris or small stones. You want the soil to be the consistency of
coarse breadcrumbs, especially if your are planting vegetables with fine
Once your soil preparation is complete your next step in planting a vegetable garden is selecting and planting your
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