Lettuce and Salad Greens
Lettuce and salad greens are very popular in home gardens. They are fast and easy to grow in garden beds or containers. Lettuce is divided into two types, the head and leaf varieties.
Heading types take longer to mature and therefore need a longer cooler growing season. They also do better in full sun. This variety does best as transplants. They get a good growth before the weather warms up.
The leaf varieties are more popular, grow quicker and will tolerate some shade. If you scatter the seeds of leaf varieties they do not need thinning as you can start cutting them once they reach about 3 inches. There are many types of salad mixes available which are great as you get a variety of different seeds in one package.
I also love to grow other greens such as mizuna, arugula, mustards, cress, endive and chicory for using in my salads.
Botanical Family - Asteraceae/Daisy Family
Location - These are cool weather crops and will thrive in partial shade.
Soil - Loose, rich loam with pH 6.0-6.8.
Soil Preparation - These vegetables are very shallow rooted. Rake in 1 inch of compost or aged manure before planting. Add more compost or compost tea every 2 weeks around the base of the vegetable plant.
Planting Instruction - Provide some shade during the summer months. Remay will work well.
Watering - Regular watering; water more often during the hottest part of summer.
Weeding - Keep weeded.
Disease & Insects - Use crop rotation.
Harvest - Harvest plants before sun hits them or spray them before cutting. Cut the plant just above the base with a sharp knife. The plant will grow back and then it can be cut for salad greens.
Storage - Likes high humidity and cool temperatures. Wash leaves, drying them in a salad spinner and then storing them in a tightly sealed plastic container with a cloth at the bottom to soak up moisture. They will store this way up to a week.