A successful and abundant vegetable harvest is the reward for all the work and time you have put into your garden. Eating fresh veggies is probably the greatest reward.
It is important to keep observing your plants to tell when they are ready for harvesting. If you pick too early the vegetables may lack in size, flavor or sweetness; if harvested too late they loose flavor and can be tough or mushy. It is important to harvest vegetables when they are at their prime to get the best taste.
So how do you know when to harvest?
Learn the best time to harvest specific vegetables using this
Now that you have started your vegetable harvest, you may have more than you can use or give away. What do you do with the extras? Proper storage is needed for vegetables to retain their taste, freshness and nutrients.
Store these vegetables in a cool area, away from bright light:
Store these vegetables in a closed plastic bag or crisper in the refrigerator:
In the refrigerator, uncovered:
Store at room temperature:
Freezing, drying and canning (pickling) are the common ways to persevere your harvest. The following list will give you the proper methods for preserving each vegetable.