Onions like a cool temperature to start and then need heat to form a large bulb. This vegetable is grown from sets, seeds or transplants.
Onions sets consist of small dry bulbs that are grown and harvested the previous year for the purpose of being re-planted and grown to produce bulbs. Sets can be easily purchased and are a good way to start growing, however they can be expensive if you want to grow a large amount.
Seeds take a long time to germinate so if you decide to plant directly into your garden make sure you clearly mark the area.
This vegetable needs to be planted early and requires very fertile soil.
Botanical Family - Alliaceae/Onion Family
Location - Thrive in moist (not wet) location that is also well-drained and reasonably free from stones.
Soil - Rich, moist loam, preferably with some clay with pH of 5.6-6.5.
Soil Preparation - Dig in 3-4 inches of compost or aged manure before planting. Requires lots of nitrogen.
Planting Times - Sow indoors in early March; transplant at 4-8 weeks.
Sow 5 seeds in each cell (72 cell tray) ¼ inch deep. Maintain uniform moisture. Seeds will take up to 4 weeks to germinate, so do not fret too soon.
Limit height of transplants to 3-4 inches tall, cut with scissors to stay upright. After transplanting they need to get a second feeding of compost or organic fertilizer within 6 to 8 weeks.
Watering - During early stages they require an abundance of water. Do not water once tops start turning brown (early August).
Weeding - Keep well weeded.
Disease & Insects - Very few diseases. Use rotation and destroy any plants that are infected.
As the plants mature, the tops will fall to the ground. When 25-50% of the tops fall over, lay the rest down with a rake to hasten bulbs to maturity.
After a day or two, pull the bulbs and spread out on the ground in the sun and allow them to remain there for 2 days. Then cut the tops an inch above the bulbs.
Clean off any dirt but do not wash before storing. Do not store any that are soft as they will contaminate the whole lot. Store in mesh bags; 0-7C will keep for 3-8 months.
Store whole onions in a cool dry place. If stored properly onions will keep for several months.
Cut ones need to be stored in a container or plastic bag in the refrigerator.