A successful and abundant vegetable harvest is the reward for all the work and time you have put into your garden. Eating fresh veggies is probably the greatest reward.
It is important to keep observing your plants to tell when they are ready for harvesting. If you pick too early the vegetables may lack in size, flavour or sweetness; if harvested too late they loose flavour and can be tough or mushy.
It is important to harvest vegetables when they are at their prime to get the best taste.
Every vegetable plant has a different life span and way of growing our food. Some produce food above ground where others produce below ground.
With the above ground vegetables you can see what the vegetable looks like so you have a visual as to whether or not they are ready to be harvested. You can also feel them for fullness.
Below ground are more difficult, for example potatoes can be harvested early or later, the potato just changes size.
Learn the best time to harvest specific vegetables using this vegetable list.
Now that you have started your vegetable harvest, you may have more than you can use or give away. What do you do with the extras? Proper storage is needed for vegetables to retain their taste, freshness and nutrients.
Store these vegetables in a cool area, away from bright light:
Store these vegetables in a closed plastic bag or crisper in the refrigerator:
In the refrigerator, uncovered:
Store at room temperature:
Freezing, drying and canning (pickling) are the common ways to persevere your harvest. The following list will give you the proper methods for preserving each vegetable.