Step 4 - Vegetable Seeds
Select your vegetable seeds from reputable seed companies. Calculate the number of seeds that you require based on your
vegetable garden layout.
Then choose varieties that will grow best in your conditions and place
the order. This can be done early in the spring to assure you get the
varieties you want.
Start planting your seeds once your
is complete. Proper timing is very important when planting vegetables. Use
my garden journal
to help you stay organized using my easy to follow book.
The home gardener can plant seeds in two ways - indoors in flats or trays and directly in the garden. Here are the
best tips for what vegetables to plant.
Starting vegetable seeds outdoors:
- Sow seeds when conditions are right for that particular vegetable. If the soil is too cold or wet the seed will rot. Learn more about germination.
- Mark out the row
with a stick, edge of a hoe or your fingers to the depth recommended on
the seed packet. If you plant the seed too deep it will not sprout.
- Water soil if it is dry.
- Sow thinly
along the row. Never pour directly from the packet, pour the seeds
into your hand and then take the vegetable seeds between your thumb and
finger. That way you have more control of how much is planted.
- Cover the seed
by gently replacing the soil with your hand or the back of a rake. The
general rule of thumb is to cover the seed with soil twice the size of
- Firm down the seed bed with your hand or the bottom of a hoe.
- Water the seed bed
with a fine spray of water; too heavy of a water may wash the seeds
away. Keep the soil moist but not soggy. If the weather is hot you may
need to water your beds twice a day until the seeds sprout.
- Thin the plants after 2-4 weeks of growth.
Starting vegetable seeds indoors:
crops that are difficult to grow outdoors or require a long growing
season should be started indoors. With indoor growing you have more
control over the amount of light, heat and moisture. You also get a
head start on the growing season.
You can buy seed starting kits
in most nurseries. The basic items you need are: sterilized potting
soil and containers with drain holes - peat pots, cubes, pellets, or
paper cups. (Clean used containers with a dilute solution of 1 part
bleach to 10 parts water).
- Fill the containers with the potting soil mix, firming the soil to just below the top edge.
- Water the containers so the soil is moist.
- Sow seeds to the depth recommended on the seed packet.
- Cover the seeds with soil. The rule of thumb is to cover the seed to the depth of twice the size of the seed.
- Use a heating pad or cable if seeds require temperatures over 20 degrees C to germinate.
- Give plants lots of sunlight once they sprout.
- Keep the containers moist but not soggy.
- Pot on - some plants i.e.
need to be potted into a large pot after 4-6 weeks of growth
Transplanting to your garden:
you choose not to grow your own plants you will have lots to choose
from at your local nursery. When choosing vegetable plants make sure
- compact and bushy
- leaves and stem are a healthy color
- free of any insects or disease
- not root bound (roots should not be showing through drain holes)
- not spindly or leggy
you transplant your seedlings it is important to transition them from
the indoors to the outdoors. This process called hardening off involves
setting the plants out on a warm day and gradually extending the time
they are outdoors until they are left outside. This process usually
take a few days to a week.
- Make sure containers are moist before you start to plant.
- Try not to disturb the roots.
- Dig a hole for the plant and water the bottom.
- Place the plant in the hole,
fill in around it and then gently firm it down with your fingers. Make
sure you know how deep the plant should be as some need to be deeper
- Keep the plants watered, do not let them dry out.
- Protect the plants, here are 8 ways to
protect your vegetable transplants
from extreme heat or cold.
Your next step to planting a vegetable garden is to maintain
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